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About Gluten Free Desserts

Each of these types of flour has their own unique flavor and particular characteristics and work well in different recipes. Before buying any special flour you should learn about what type of recipes it will work best in as each one will add their own unique flavor to the dish. They all have their own particular characteristics too. Some of these flours have to be stored in the refrigerator instead of in a cabinet and may also require special handling. Some of the different flours you can purchase include arrowroot flour, rice flour, amaranth flour, sorghum flour, and buckwheat.

Recipe for gluten free chocolate cake

Most everyone loves chocolate cake but if you have gluten intolerance the recipe for making them at home is different.

Ingredients

• 8 ounces margarine
• 1 1/3 cup sugar
• 1 cup unsweetened chocolate
• ½ cup semisweet chocolate
• ½ cup water
• 5 eggs (preferably large eggs)

Directions

• In a saucepan, add one cup of sugar, the water, margarine, and both

Warming Winter Soups and Stews

1. Sweat the vegetables

Most soups have a base of aromatic vegetables such as carrots, onions, garlic and celery.

Sweating these vegetables out on a medium heat with butter or oil will release aromats and create a base of flavour for your soup.

2. Stock

Using a home made or good quality fresh stock is always going to give you a better quality soup than using stock cubes or flavour enhancers.

If you don’t have the time or inclination to make your own stock then there are some good quality stocks available form specialty food stores.

Also consider carefully which stock you use for which dish. It is better to use chicken or vegetable stock for light soups and darker stocks such as beef for heartier soups and stews.

3. Seasoning

Season your ingredients moderately as you go along. This will enhance the flavours of the individual ingredients without making the soup salty.

Use sea salt flakes instead of table salt for a better flavour.

Once the soup is cooked out

Types of Icing for Cakes

• Frostings – This is often made with butter mixed with icing sugar and has the inclusion of pasteurised egg white that makes it firm to stay intact when piped on cupcakes. Cupcakes serve as miniature cakes that give you the freedom to decorate it the way you want to. You could add colour to the frosting mixture to give the cup cakes a peppy look.

• Fondant – It is an opaque covering made with a mixture of sugar, gelatine, and glycerine to give it dough-like consistency. Fondant is often used to replace icing, especially for wedding cakes. It protects the cake from falling apart, and as the fondant doesn’t melt away with humidity, it is a preferred type of icing by several who feel that it acts as a protective layer as well as serves as a decorative.

• Buttercream – This made by mixing butter with milk, icing sugar, and vanilla essence until it gains a consistency as that of an icing. These are used for cakes that are meant for immediate consumption or those that

High Protein Breakfast Recipes for Vegetarians

Black Bean Breakfast Burrito

What you need:

  • 8 10-inch flour tortillas, heated
  • 8 eggs, beaten
  • 2 cups black beans
  • 2 cups salsa
  • 1 1/2 cups shredded Cheddar cheese
  • 2 tablespoons vegetable oil

Cook black beans over medium-low heat in a saucepan until heated through. Heat the vegetable oil in a large skillet then scramble the eggs together to desired doneness. Lay a tortilla flat on a clean surface then spoon black beans on it, followed by scrambled eggs, salsa and cheese. Roll into burritos. Do this for remaining ingredients.

Breakfast Veggie Omelette

What you need:

  • 4 eggs, beaten
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons milk
  • 1/4 cup shredded Swiss cheese
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

On a skillet over medium heat, melt 1 tablespoon butter then cook bell pepper and onion until tender, about 4 to 5 minutes. Transfer to a bowl and spinkle half the salt over them. Stir together eggs, milk, black pepper and remaining salt in a separate bowl. In the same skillet used to cook vegetables, melt the remaining butter over medium heat then pour egg mixture in the skillet. Cook until egg begins to settle at the

Dessert Decoration

1. Pick a subject

Before you start with the decoration of the course, make a subject which will complement the general theme of the party or occasion.

2. Make it colorful

A splash of color will bring your desserts to life. Choose colors that complement one another. Explore different shades and tones as long as they complement one another. It would be one best act to attract guests and keep their mouth-watering.

One amongst the simplest ways to decorate a cake or course is with fruit and nuts. For instance, use berries for a decadent semi-sweet chocolate cake, or sliced pineapples, mangoes and peaches for a refreshing tropical fruit trifle. Shred lots of colorful gems and sprinkle them over the dessert. Or cut some nuts like cashew, almonds and scatter them over your sweet dish to add that touch of elegance.

3. Make it creative as a painting

There are many ways to compose a plate. Think about the plate as if it is a blank canvas or as if you were composing the frame for a photograph. Adding totally different textures to the plate adds excitement to the visual charm of

Fruit Salad Recipes

Very Berry Salad

What you need:

  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • 1 cup fresh raspberries
  • 1 cup fresh strawberries, quartered lengthwise
  • 1 teaspoon white sugar

In a medium glass bowl, mix together blueberries, blackberries, raspberries and strawberries. Sprinkle with white sugar. Cover and refrigerate for at least 1 hour before serving.

Herbed Fruit Salad

What you need:

  • 2 kumquats, seeded and chopped
  • 1 pear, peeled, cored and chopped
  • 1 cucumber, peeled, cored and chopped
  • 1 1/2 cups water
  • 1 1/3 cups quinoa, rinsed
  • 1 cup coarsely chopped watercress
  • 1/4 cup olive oil
  • 2 1/2 tablespoons fresh lemon juice
  • 2 tablespoons chopped cilantro
  • 1/2 teaspoon kosher salt

With the 1 1/2 cups water, bring the quinoa to a boil in a medium saucepan. Reduce heat to low and stir constantly for 10-12 minutes. Remove from heat, drain and allow to cool. Mix together kumquats, cilantro, olive oil, lemon juice and kosher salt in a small bowl. Set aside to steep. In a large bowl, combine pear, cucumber and cooked quinoa. Add the dressing to the bowl, stir then serve.

Butterscotch Fruit Mix

What you need:

  • 4 apples, diced
  • 2 cups frozen non-dairy whipped topping, thawed
  • 2 cups crushed pineapple with juice
  • 1

Info of Yogurt

Yogurt’s got protein and bone building calcium. It helps you lose weight and keep away a cold. The health benefits of yogurt are so notable that many health-conscious people make it a daily habit. Whether eaten as a meal or a snack, yogurt offers you a wealth of nutritional benefits. It’s also a resourceful food that you can eat with different fruits and mangle nuts; use to make dressings for salad, enjoy in a dessert parfait; or incorporate into protein shakes and smoothies.
• Reduced Disease Risks

Women who eat yogurt often have fewer chronic-disease risk factors, which can enhance their quality of life and increase their life expectancy.

• Ticker aid

Another good reason to heart yogurt: “Consuming fat-free and low-fat yogurt may help lower your risk of developing high blood pressure. Special proteins in dairy regulate BP, and high levels of calcium, magnesium, and potassium contribute to the blood pressure-lowering effect.

• Craving Control

Protein, abundant in yogurt, helps increase satiety and therefore helps women control their overall calorie intake for healthy weight management.

• Yogurt is less difficult to be able to digest as compared to milk.

Many

Inverted Chocolate and Vanilla Cupcakes

Ingredients needed for the chocolate cupcake:

2 teaspoons of baking powder
¼ teaspoon of baking soda
1 1/3 cups of all-purpose flour
¾ cup of unsweetened cocoa powder
A pinch of salt
3 tablespoons of softened butter
1 ½ cups of white sugar
2 eggs
1 cup milk
¾ teaspoon of vanilla extract

Ingredients for vanilla cupcakes:

¾ teaspoon of baking soda
A pinch of salt
1 ¼ cups of all-purpose flour
4 tablespoons of butter
1 cup of white sugar
2/3 cup of milk
2 eggs
1 egg yolk
1 teaspoon of vanilla extract

Ingredients for chocolate frosting recipe:

1 cup of unsweetened cocoa powder
5 cups of confectioner’s powder sugar
1 ½ cups of softened butter
½ cup of milk
½ teaspoon of espresso powder
2 teaspoons of vanilla extract

Ingredients for the vanilla frosting recipe:

3 cups of powder sugar
1 ½ teaspoons of vanilla extract
2 teaspoons of milk
1/3 cup of softened butter

Ingredients needed for cupcake toppers:

Chocolate candy melts
Vanilla candy melts
Piping bag with a small tip (2)
Wax paper

Once you have made both the chocolate and vanilla cupcakes

Fondant Icing

The icing doesn’t melt: Fondant has a consistency that resembles dough than icing, and due to this it doesn’t melt when you place it outside or in a hot room. This makes it an ideal choice for wedding cakes as no one wants to spend a lot of money on a wedding cake that becomes messy before the end of the day.

You can do more with the icing: The dough nature of the cake makes it possible for decorators to use it for more than covering the cake. You can use it to decorate the cake where you can come up with interesting designs such as fancy bows and other decorations that resemble real cars. With fondant, you can give your cake almost any look that you want-including the 3-D designs. Your imagination will only limit you.

You prevent dairy sensitivity: A substantial number of people are sensitive to dairy products. If you are one of these people, you are on the lucky side as fondant doesn’t have milk. Due to this, you can enjoy your cake without worrying about developing sensitivity to lactose.

For you to achieve a perfect cake covering you need

All about Avocados

One of the greatest challenges if you eat a vegetarian, or mostly vegetarian diet, is to get enough good quality protein. Avocados provide a complete protein! While the avocado ripens on the tree, the sun breaks down the proteins in the avocado into easily digested amino acids. Your body needs all 18 essential amino acids to create complete proteins, and you can get this complete protein from eating avocados!

Avocados also are a wonderful source of healthy fat, and we now know healthy fats are essential for good health, and especially for good brain health. Studies have shown that eating avocados have beneficial effects on cardio-metabolic risk factors and have produced lower levels of LDL (low-density lipoprotein) or the “bad” cholesterol.

All this makes eating avocados a win-win! But how do you eat them? They are easy to add to your meals, so use your imagination. Slice them on a salad; mash them and use them as a spread in a sandwich; top your scrambled eggs with them; you can even make an amazing chocolate mousse pudding with avocados; and then there’s always guacamole.

If you’re on a budget and trying to eat as much

Dessert Recipes for Easter Dinner

Easter dessert recipe is for Amber’s Apple Dessert and you will need the following:

  • 1 crust (I use refrigerated canned crescent rolls)
  • 1 can apple pie filling
  • 1/2 cup oats
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/4 cup butter
  • 1 tablespoon cinnamon

Put the crust in the pan and spread the apple pie filling over the crust. Mix the flour, brown sugar, oats and cinnamon together. Cut the butter into the mixture with a fork or pastry blender or you can even use your hands. Mix the butter in until the mixture is crumbly. Sprinkle the mixture over the apples and bake at 350 degree F. for 25 minutes. Remove from oven and pour the glaze on top of it.

To make the glaze you will need:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla

Mix the milk, vanilla, and powdered sugar together until very smooth.

Tips for Making Amber’s Apple Dessert

  • For the crust you can use crescent dough or pre-made pie dough that you roll out or you can make your own pie dough.
  • You can also use other pie fillings in the place of the apples such as peaches, strawberries or blueberries.

Choosing a Cake for an Event

Never choose an online cake shop that looks dubious. Look for testimonials. Generally, all cake shops these days have user reviews against their products. Read these reviews. By going through the reviews, you will also be able to know what specific problems the baker has or what positive aspects people have highlighted about them. Besides, you will also find out the products that have been liked by the most number of people.

One thing that, however, needs to be kept in mind is that all such reviews cannot be positive. If you see, every review a cake shop has received for its services is too good to be genuine, this could very well be a trap to attract more customers. Exceptions are there, no doubt! So, the key is to be careful. Also, use your judgment when you read user reviews. If you are a routine online shopper, then you will easily be able to tell the difference between genuine and fake reviews. This way, you can come up not just with the right baker, but also the best cake.

The second thing to consider is the kind of expertise the baker holds. And that is

Healthy Soup Recipes

Herbs and Spices Oat Soup

What you need:

  • 5 large tomatoes, sliced
  • 1 cup oats
  • 1/3 cup chopped onion
  • 1 clove garlic, chopped
  • 1/2 bunch fresh cilantro
  • 3 tbsps. olive oil
  • 3 tsps. chicken bouillon granules
  • 1/2 tsp. salt
  • 3 cups water, divided

Heat the olive oil in a large deep skillet over medium-high heat. Add the oats and cook until toasted, stirring occasionally. Remove from heat and set aside. Mix together tomatoes, onion, garlic, cilantro and 1 cup water in a blender. Puree until smooth. Pour the tomato mixture over the pan of toasted oats and add remaining water. Bring to a boil then stir in bouillon granules and salt. Cover and simmer for 15-20 minutes. Serve immediately.

Basil and Tomato Soup

What you need:

  • 3 1/2 cups crushed tomatoes
  • 20 fresh basil leaves, cut into thin strips
  • 1 3/4 cups chicken broth
  • 1 1/2 cups tomato-vegetable juice cocktail
  • 1 cup heavy cream
  • 1/4 cup butter

Mix together crushed tomatoes, chicken broth and vegetable juice in a large saucepan. Cook and bring to a boil, about 30 minutes. Pour the mixture into a blender and add basil leaves. Puree until smooth. Return the mixture to the pan then add heavy cream and butter.

Cold Soup Recipes

Beet the Heat

What you need:

  • 2 cups sliced beets
  • 1 large cucumber, peeled and diced
  • 3 onions, chopped
  • 4 cups fat-free buttermilk
  • 2 tablespoons white vinegar
  • 2 tablespoons chopped dill
  • 1/2 teaspoon salt, or more to taste

Combine beets, cucumber, onions, buttermilk, vinegar, dill and salt in a large bowl. Stir to mix ingredients well. Cover and refrigerate overnight. Serve chilled.

Coco Citrus Cold Carrot Soup

What you need:

  • 6 carrots, peeled and chopped
  • 2 potatoes, peeled and chopped
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 7 cups coconut milk
  • 3 cups vegetable broth
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 2 tablespoons chopped cilantro
  • 2 teaspoons chili paste
  • 1 teaspoon grated ginger
  • 1 teaspoon ground cumin

In a large pot over medium heat, heat oil then cook 1 tablespoon cilantro, chili paste and cumin for 1 minute. Stir in onion, garlic and ginger and cook until onion is tender, about 4 to 5 minutes. Add carrots and potatoes to the pot and cook for 5 minutes more. Add coconut milk and vegetable broth to the pot. Increase heat to medium-high and bring mixture to a boil, stirring frequently. Lower heat to medium-low and allow to simmer for 45 minutes or until carrots and potatoes

All about Triple Orange Cake

The recipe produced a moist, not too sweet cake with an almost custard consistency. Heavenly scented with orange and floral notes it made the house smell incredible. But the best part was that it lived up to its siren song aroma. Intensely oranges with a slight, pleasant bitterness, it seems to bloom in the mouth, leaving behind a glorious lingering flavor of almonds. Rich and dense it is best in small pieces, powdered with a dusting of sugar and garnished with something just a little sour like raspberry coulis or a lively lemon curd.

Was it worth all that trouble? Absolutely. Though next time I might use a larger pan to change the ratio of custard center to chewy crust. Or perhaps, bake it in two round cake pans.

Triple Orange Cake

Ingredients:

2 oranges
1 lemon
1 cup all-purpose flour (unbleached)
1 tablespoon baking powder
1 tablespoon orange flower water (optional) [1]
2 teaspoons vanilla
1/2 Carton Firm Silken Tofu [2]
1/2 teaspoon salt
1 2/3 cups sugar [3]
1.5 cups toasted and finely ground almonds or almond meal
2/3 cup olive oil (I used half-blood orange infused and half regular) [4]
Powdered

Healthy Recipes for Kids

Ingredients

Almonds (roasted) – 200gms

Milk -500ml

Sugar -100gms

Egg yolk – 6no

Vanilla essence – 3ml

Corn flour – 25gms

Method

Blanch almonds and make a smooth paste, keep aside. Mix egg yolk and corn flour in a bowl, keep aside.

Boil sugar and milk. Then, add some warm milk to the egg yolks and whisk, keep aside. Keep milk at simmer, add the tempered yolk mixture and cook for 5 mins.

Keep stirring and pour the almond paste and set in a fridge. Serve cold.

Nutrient Analysis

Calories

2530

Protein

76.8 gms

Total fat

174.7 gms

Saturated

28.6 gms

Monounsaturated

81.2 gms

Polyunsaturated

29.3 gms

Carbohydrates

163 gms

Fibre

21.4 gms

Cholesterol

1674 mg

Sodium

138.2 mg

Calcium

1216 mg

Magnesium

805.4 mg

Potassium

2255 mg

Vitamin E

53.1 mg

Almond Cookies

This quick and easy recipe not only gives you delicious cookies but will also leave your kids asking for more.

Information of Organic Bone Broth

People still love it owing to its delicious taste. And the bones themselves have a wide array of benefits to offer. For instance, sipping down delicious organic bone broth on a wintry evening remains a source of relief for those suffering from a cough and cold. Even if you’re not suffering from a cold, bone broth can act as a soothing and beneficial food. At times, even your physician might recommend stock for you. Bone broth contains cysteine, which is an amino acid. It is very effective in offering you relief from a cold since it leads to the thinning of mucus in your lungs and facilitates easy breathing.

Broth also remains a staple for people suffering from arthritis or joint pain. The tendons and cartilage contain several minerals that turn out to be useful when it comes to promoting relief from joint pain. The proteins help in the rebuilding of your connective tissue and tendons, thereby facilitating a fast cure from joint pain.

The knuckles and feet contain gelatin in copious amounts. This gelatin is comprised of hydrophobic colloids that are very helpful in filling up holes in the intestine because they can retain liquids

All about Butter Mushroom Masala

INGREDIENTS:

1. Fresh mushrooms – 200 grams – qudra – sliced (sliced into 4 equal parts)

2. Onion – 2 medium, Finely chopped

3. Ginger + Garlic paste – 1 teaspoon (use fresh, not processed)

4. Kaju – 8 – 10

5. Tomatoes – 2 big

6. Green cardamom – 2 – 3

7. Cinnamon stick – 1 inch

8. Cloves – 3 – 4

9. Bay leaf (Tej patta) – 1

9. Cumin – 1 teaspoon

10. Turmeric powder – 1 teaspoon

11. Coriander powder – 1 teaspoon

12. Red chilli powder – 1 teaspoon

13. Garam Masala powder – 1 teaspoon

14. Refined oil – 1 tablespoon

15. Butter – a generous chunk of it or if it is melted use 2 – 3 tablespoon.

16. Salt – as per taste.

17. Rock salt, Green chilli and Cilantro (Green coriander leaves) for garnishing

PREPARATION:

1. First, take sufficient water in a saucepan and boil kaju and tomato for 20 minutes.

2. Once both are boiled, strain out tomato, peel it and cut in small chunks

Turkey Noodle Soup

*Fresh or dried coriander, parsley flakes

*Fresh ginger

*Fresh, sliced onions or scallions

*Fresh, grated garlic

* 1/4 pound of shrimp** Optional

Salt, lemon pepper or white pepper to taste

Cummin or crushed red pepper, to taste, if you like your soup spicy.

A splash of extra virgin Olive Oil

I will also add vegetables. If you are in a hurry, you can add half a bag of fresh-frozen bag of mixed vegetables. For a fresh pop of flavor, you may add a handful of cleaned and dried spinach, kale or celery leaves.

Remember, the chicken/turkey is already cooked so you may first wish to add a pasta or a rice to enhance or entice your soup more to your liking/taste.

My spouse enjoys spaghetti cut in fourths and added to his soups. You can vary this recipe with different ingredient choices.~ Try adding rice, potatoes or beans to your soup, or any other type of noodle or pasta will do just fine! Making sure to add the uncooked portions first as your base along with the stock water. You may then add your seasonings,’ vegetables and lastly

Fried Japanese Tofu

1. Agedashi Tofu by Nami of Just One Cook Book

She uses soft tofu in her recipe along with vegetable oil, potato starch, dashi (kombu dashi for vegetarian – she has a homemade recipe on her blog), mirin, soy sauce, scallion, daikon radish and Japanese seven spice.

Included is a step-by-by step photo tutorial as well as video tutorial.

She suggest squeezing the liquid out of the tofu for 15-minutes. I think I may have done 5-minutes so I’ll have to try getting more of the water out next time.

After chopping the onions and grating the radish (and making the sauce) she deep fries the tofu. Agedashi is crispy on the outside and creamy on the inside. Read the rest of her tutorial as well as some interesting tidbits about this appetizer on her blog Just One Cook Book.

justonecookbook.com/recipes/agedashi-tofu-2

2. Deep Fried Tofu by Bebe Love Okazu

This recipe looks very simple.

– drain the tofu

– coat it with potato starch

– fry it

– make sauce and cut up vegetables

– serve

Visit Judy Ung’s blog Bebe Love Okazu for the