1. Pick a subject
Before you start with the decoration of the course, make a subject which will complement the general theme of the party or occasion.
2. Make it colorful
A splash of color will bring your desserts to life. Choose colors that complement one another. Explore different shades and tones as long as they complement one another. It would be one best act to attract guests and keep their mouth-watering.
One amongst the simplest ways to decorate a cake or course is with fruit and nuts. For instance, use berries for a decadent semi-sweet chocolate cake, or sliced pineapples, mangoes and peaches for a refreshing tropical fruit trifle. Shred lots of colorful gems and sprinkle them over the dessert. Or cut some nuts like cashew, almonds and scatter them over your sweet dish to add that touch of elegance.
3. Make it creative as a painting
There are many ways to compose a plate. Think about the plate as if it is a blank canvas or as if you were composing the frame for a photograph. Adding totally different textures to the plate adds excitement to the visual charm of course. To illustrate, you could make some meaningful drawings suiting the theme of the party with your candy pieces over the topping of the cake.
4. Contrast temperatures
There is nothing like pairing a slice of warm pie or a fruit tart with a cool scoop of frozen dessert. Combining temperatures are often easy; however plating will need some thought. Don’t place your course on a hot plate. Frozen dessert can soften too quickly. A chilled plate could also be useful once plating cold desserts, whereas hot ones can just do fine for many cakes or pies.
5. Create a focal point
Using an element in your dessert as a focal point can help give your plating focus. Just like any other centerpiece, it should be one that fits and blends well with the overall presentation of the course. Remember, the centerpiece will be the focal point of the dessert so you need to invest a good amount of time and energy into planning for one that will attract your dessert. Some nice ideas embody an outsized chocolate fountain, a transparent jar crammed with fruits, ice sculpture etc.
6. Garnishing desserts
Think about the eater once adding finishing touches to your plate. Keep in mind how the garnish will function on the finished plate. Garnishing your desserts with chocolate curls, Cocoa powder/icing sugar, berries, dried fruits, mint leaves, fruit slices and nuts adds a touch of glam to your desserts.