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Monthly Archives: March 2018

Dessert Decoration

1. Pick a subject

Before you start with the decoration of the course, make a subject which will complement the general theme of the party or occasion.

2. Make it colorful

A splash of color will bring your desserts to life. Choose colors that complement one another. Explore different shades and tones as long as they complement one another. It would be one best act to attract guests and keep their mouth-watering.

One amongst the simplest ways to decorate a cake or course is with fruit and nuts. For instance, use berries for a decadent semi-sweet chocolate cake, or sliced pineapples, mangoes and peaches for a refreshing tropical fruit trifle. Shred lots of colorful gems and sprinkle them over the dessert. Or cut some nuts like cashew, almonds and scatter them over your sweet dish to add that touch of elegance.

3. Make it creative as a painting

There are many ways to compose a plate. Think about the plate as if it is a blank canvas or as if you were composing the frame for a photograph. Adding totally different textures to the plate adds excitement to the visual charm of course. To illustrate, you could make some meaningful drawings suiting the theme of the party with your candy pieces over the topping of the cake.

4. Contrast temperatures

There is nothing like pairing a slice of warm pie or a fruit tart with a cool scoop of frozen dessert. Combining temperatures are often easy; however plating will need some thought. Don’t place your course on a hot plate. Frozen dessert can soften too quickly. A chilled plate could also be useful once plating cold desserts, whereas hot ones can just do fine for many cakes or pies.

5. Create a focal point

Using an element in your dessert as a focal point can help give your plating focus. Just like any other centerpiece, it should be one that fits and blends well with the overall presentation of the course. Remember, the centerpiece will be the focal point of the dessert so you need to invest a good amount of time and energy into planning for one that will attract your dessert. Some nice ideas embody an outsized chocolate fountain, a transparent jar crammed with fruits, ice sculpture etc.

6. Garnishing desserts

Think about the eater once adding finishing touches to your plate. Keep in mind how the garnish will function on the finished plate. Garnishing your desserts with chocolate curls, Cocoa powder/icing sugar, berries, dried fruits, mint leaves, fruit slices and nuts adds a touch of glam to your desserts.

Fruit Salad Recipes

Very Berry Salad

What you need:

  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • 1 cup fresh raspberries
  • 1 cup fresh strawberries, quartered lengthwise
  • 1 teaspoon white sugar

In a medium glass bowl, mix together blueberries, blackberries, raspberries and strawberries. Sprinkle with white sugar. Cover and refrigerate for at least 1 hour before serving.

Herbed Fruit Salad

What you need:

  • 2 kumquats, seeded and chopped
  • 1 pear, peeled, cored and chopped
  • 1 cucumber, peeled, cored and chopped
  • 1 1/2 cups water
  • 1 1/3 cups quinoa, rinsed
  • 1 cup coarsely chopped watercress
  • 1/4 cup olive oil
  • 2 1/2 tablespoons fresh lemon juice
  • 2 tablespoons chopped cilantro
  • 1/2 teaspoon kosher salt

With the 1 1/2 cups water, bring the quinoa to a boil in a medium saucepan. Reduce heat to low and stir constantly for 10-12 minutes. Remove from heat, drain and allow to cool. Mix together kumquats, cilantro, olive oil, lemon juice and kosher salt in a small bowl. Set aside to steep. In a large bowl, combine pear, cucumber and cooked quinoa. Add the dressing to the bowl, stir then serve.

Butterscotch Fruit Mix

What you need:

  • 4 apples, diced
  • 2 cups frozen non-dairy whipped topping, thawed
  • 2 cups crushed pineapple with juice
  • 1 cup dry roasted peanuts
  • 1/2 cup instant butterscotch pudding mix

In a medium bowl, combine diced apples, peanuts and pudding mix. Mix until ingredients are thoroughly combined. Add whipped topping and crushed pineapple to the mixture then stir. Cover and refrigerate overnight before serving.

Info of Yogurt

Yogurt’s got protein and bone building calcium. It helps you lose weight and keep away a cold. The health benefits of yogurt are so notable that many health-conscious people make it a daily habit. Whether eaten as a meal or a snack, yogurt offers you a wealth of nutritional benefits. It’s also a resourceful food that you can eat with different fruits and mangle nuts; use to make dressings for salad, enjoy in a dessert parfait; or incorporate into protein shakes and smoothies.
• Reduced Disease Risks

Women who eat yogurt often have fewer chronic-disease risk factors, which can enhance their quality of life and increase their life expectancy.

• Ticker aid

Another good reason to heart yogurt: “Consuming fat-free and low-fat yogurt may help lower your risk of developing high blood pressure. Special proteins in dairy regulate BP, and high levels of calcium, magnesium, and potassium contribute to the blood pressure-lowering effect.

• Craving Control

Protein, abundant in yogurt, helps increase satiety and therefore helps women control their overall calorie intake for healthy weight management.

• Yogurt is less difficult to be able to digest as compared to milk.

Many people, who cannot bear with milk, either because of protein allergy or lactose intolerance, those people can enjoy yogurt. The culturing method makes yogurt more digestible than milk.

• Yogurt use in Recipes

Yogurt works as an alternate ingredient in all sorts of recipes. Plain yogurt can take the place of cream in a pinch. You can also alternate a complementary flavor of yogurt for some of the oil or butter called for in a muffin, brownie, or cake recipe. It can replace all of the fat.

The yogurt is healthiest and use well with many different dishes.

Yogurt increases the intake of calcium and B-vitamins. The lactic acid in the yogurt helps to absorb in the digestion of the milk calcium,

women eating yogurt regularly were actually taking with an higher variety involving calories and still dropping fat at the higher rate as compared to their counterparts.

If you want the most benefit from yogurt, prefer the low fat, plain, unsweetened kind and flavor it with fresh fruit or honey or eat it on the side of various dishes. Use yogurt in Breakfast

Breakfast promotes weight control by reducing hunger and helping you make healthy food choices later in the day.

Yogurt is a tasty foodstuff to quench your sweet tooth. It has both stuffing enough to be able to satisfy and low-calorie enough to manage your waistline.

Here are a few benefits of yogurt for your growing kids.

Inverted Chocolate and Vanilla Cupcakes

Ingredients needed for the chocolate cupcake:

2 teaspoons of baking powder
¼ teaspoon of baking soda
1 1/3 cups of all-purpose flour
¾ cup of unsweetened cocoa powder
A pinch of salt
3 tablespoons of softened butter
1 ½ cups of white sugar
2 eggs
1 cup milk
¾ teaspoon of vanilla extract

Ingredients for vanilla cupcakes:

¾ teaspoon of baking soda
A pinch of salt
1 ¼ cups of all-purpose flour
4 tablespoons of butter
1 cup of white sugar
2/3 cup of milk
2 eggs
1 egg yolk
1 teaspoon of vanilla extract

Ingredients for chocolate frosting recipe:

1 cup of unsweetened cocoa powder
5 cups of confectioner’s powder sugar
1 ½ cups of softened butter
½ cup of milk
½ teaspoon of espresso powder
2 teaspoons of vanilla extract

Ingredients for the vanilla frosting recipe:

3 cups of powder sugar
1 ½ teaspoons of vanilla extract
2 teaspoons of milk
1/3 cup of softened butter

Ingredients needed for cupcake toppers:

Chocolate candy melts
Vanilla candy melts
Piping bag with a small tip (2)
Wax paper

Once you have made both the chocolate and vanilla cupcakes and both the chocolate and vanilla frosting, you may being preparing and putting together the final product. Grab the set of chocolate cupcakes and the set of vanilla frosting. Frost each cupcake with a generous amount of frosting. Now repeat the steps, but with the vanilla cupcake and the chocolate frosting.

I have found that even though these cupcakes require multiple steps and are a lot more tedious than simply buying a box mix of cake and frosting, they are definitely worth the hassle. Every time I have made these cupcakes I have received nothing but numerous compliments and requests to make them again. I would definitely giving this recipe a try at least one time and see how good the results are for yourself.