Easter dessert recipe is for Amber’s Apple Dessert and you will need the following:
- 1 crust (I use refrigerated canned crescent rolls)
- 1 can apple pie filling
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/4 cup butter
- 1 tablespoon cinnamon
Put the crust in the pan and spread the apple pie filling over the crust. Mix the flour, brown sugar, oats and cinnamon together. Cut the butter into the mixture with a fork or pastry blender or you can even use your hands. Mix the butter in until the mixture is crumbly. Sprinkle the mixture over the apples and bake at 350 degree F. for 25 minutes. Remove from oven and pour the glaze on top of it.
To make the glaze you will need:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
Mix the milk, vanilla, and powdered sugar together until very smooth.
Tips for Making Amber’s Apple Dessert
- For the crust you can use crescent dough or pre-made pie dough that you roll out or you can make your own pie dough.
- You can also use other pie fillings in the place of the apples such as peaches, strawberries or blueberries.